Best black tea, the color of a new piece of copper, other colors (brown, green, dull, dark, and others) indicate a violation softened sheet of fermentation technology and characterization of low quality tea. For example, the brown color indicates that the sheet perefermentirovan this negative effect, in particular, in the taste of tea, and black color (black), which is by excessive fermentation is usually obtained considered a defect. little tender leaves fermented tea is always characterized by motilium peasher online
a greenish color. If the soft sheet comprises a transparent tea and greenish brown color, this is due to the transformation of heterogeneous materials, since at the same time to process the raw material of various technological uncertainties behave differently under destructive, turning and fermentation. If most of the sheet of soft well fermented, has a light brown color, but still contains residues derived from tea leaves of darker color, is to be attributed to poor mixing.